Dragon curry

Green curry mix with a little hotter chili.

Our green Thai curry in the slightly hotter version.
Classically used for coconut milk-based Thai sauces or simply for vegetable pans and meat dishes. At will!

Spice preparation
Ingredients: dextrose, chilli, pepper, paprika, coriander, garlic, 6% iodized salt, lovage, parsley, fenugreek, cumin, onions.

Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
 
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.

Preparation of coconut milk sauce: Stir 1-2 teaspoons of dragon curry into 250 ml of coconut milk, add a little salt, bring to the boil briefly. Finished. Red, green or yellow sauce is served with a classic Thai curry. The green medium-hot version is prepared with the green Thai Curry or the DrachenCurry. For the other sauces, use our red Thai curry or the gold curry. 
Serve with the sauces: Soft-boiled jasmine rice and vegetables quickly fried with cashew nuts and / or scampis or chicken.
The Thai Curry is ready! Enjoy it!