Tandoori Masala RED INDIA Indian spice preparation

"Tandoor" is the Indian word for stove. Tandoori Masala Red India goes well with everything that is oven-baked and fried. It gives the dishes exquisite roasted aromas and a deep red color. You can find a suitable recipe in our recipe section or here.

Red India Tandoori Masala spice preparation
Ingredients: salt, coriander, mustard, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery, spice extracts, laurel, natural colors (paprika extract, paprika extract Curcuma extract, iron oxide red), lemon oil, citric acid, anti-caking agent: silicon dioxide. Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.

Recipe: Tandoori Chicken

Chicken with Tandoori Masala Red India or our Indian oven spice or Garam Masala

Make the marinade from: Tandoori Masala Red India and oil (possibly add pepper and salt).
Brush the chicken legs vigorously with the marinade.
Halve the potatoes with the skin so that the halves can be placed on the tin with the chicken like little hats.
Brush with the tandoori marinade as well.
At 200 ° C approx. 45 min. bake in the oven.
Serve with yogurt as a dip. Enjoy your Tandoori Chicken!