Rice Pan Curry

A particularly mild curry mix especially for rice and vegetable pans. Enjoy it!

Spice preparation
Ingredients: fried onions (onions, vegetable oil, wheat flour, salt), curry (curcuma, coriander, mustard, garlic, fenugreek, salt, dextrose, cayenne, celery, ginger, cinnamon, pepper, cumin, allspice, anise, cloves, bay leaves, nutmeg ), Onions, curcuma, paprika flakes, garlic, ginger, 5% iodized salt, dextrose, cardamom, cumin, cayenne.

Note for allergy sufferers: Contains mustard and celery.
This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
 
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.