Bhut Jolokia - 1 million Scoville

1 million scoville !! The former record holder from India Bhut Jolokia always reliably reaches 1 million Scoville. Names like ghostpepper or nagachili are often used for the Bhut Jolokia. They all mean the same: hotness from hell !!!

Most Tabasco sauces contain a maximum of 5,000 Scoville for comparison! We recommend the consumption only to people with experience in sharpness. Feel for the appropriate dose starting with the tip of a sharp knife! And please note the enclosed warning which is printed here again!

ATTENTION! Anaphylactic shock (dizziness, circulatory collapse, feeling of suffocation) threatens when consuming even small amounts! Not suitable for excessive consumption.
Consume at your own risk! Milk or pure vegetable oil reduce the feeling of sharpness!
WARNING! Be sure to keep away from children! Offer to third parties for consumption only with prior information! Work with disposable gloves.
Don't get in your eyes! Do not inhale!

Ingredients: Chili Bhut Jolokia ground.

Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.

Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.

Preparation instructions: In order to optimally perceive the hotness of dried chillies, the warping agent capsaicin must first be able to dissolve. It is best to simmer dried chillies. When seasoning with dried chillies, it takes liquid and time for the heat to develop. It is ideal to cook chilli sauces with which you can also season cold.
Dosage: Use the hottest chillies in the world VERY CAREFULLY. For mere mortals, the foremost knife tip of a pointed knife is sufficient per serving - this means only a few particles of the chilli.