It's done! We have spared no expense to put the spicy Senation from America at your feet!
Infernal hot chili cultivation finely ground. With 2 million Scoville currently the second hottest chili in the world. The Trinidad moruga scorpion impresses with an intensive red color and a strong Habanero aroma.
Measure very carefully!
May you survive it!
ATTENTION! Anaphylactic shock (dizziness, circulatory collapse, feeling of suffocation) threatens when consuming even small amounts! Not suitable for excessive consumption. Consume at your own risk! Milk or pure vegetable oil reduce the feeling of sharpness! WARNING! Be sure to keep away from children! Offer to third parties for consumption only with prior information! Work with disposable gloves. Don't get in your eyes! Do not inhale!
Ingredients: Chili Trinidad moruga scorpion ground.
Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.
Preparation instructions: In order to optimally perceive the hotness of dried chillies, the warping agent capsaicin must first be able to dissolve. It is best to simmer dried chillies. When seasoning with dried chillies, it takes liquid and time for the heat to develop. It is ideal to cook chilli sauces with which you can also season cold.
Dosage: Use the hottest chillies in the world VERY CAREFULLY. For mere mortals, the foremost knife tip of a pointed knife is sufficient per serving - this means only a few particles of the chilli.
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GewürzRitter GbR Petra Nasiry & Peter Schäflein
Ladestraße 1
59514 Welver
Telefonnummer: 02384-920 4230
E-Mail-Adresse: info@gewuerzritter.de
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