Epic blend of spices from North Africa for couscous, meat and rice dishes.
Translated loosely, Ras el Hanout means something like "the best the shop has to offer". Because it takes a lot of experience to compose the ingredients.
This traditional North African spice blend contains many different ingredients and can taste floral to spicy depending on the region. As with currys, families often have their own mixtures. You can also try tofu and vegetable dishes with this culinary specialty! Enjoy it!
spice mixture
Ingredients: cumin, ginger, pepper, turmeric, coriander, nutmeg, cinnamon, lavender, cayenne, allspice, anise, cloves, cardamom, galangal, laurel.
Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.
