Bengali fire curry

Our latest curry creation! Spice and sharpness combined in Far Eastern harmony! Versatile to use for rice and vegetable pans, grilled dishes, stews or very sophisticated in vegetable soup! There are no limits to your imagination!
Note: The hotness of our currys is set for Europeans. If you want it to be really hot with the fire curry, just add chillies.

Spice preparation
Ingredients: pepper, mustard, sea salt, chillies, onions, peppers, carrots, garlic, cumin, turmeric, ginger, granulated broth (iodized salt, maltodextrin, modified starch, aroma (with celery), palm fat partially hardened, yeast extract, caramel, spice) Star anise, nutmeg.

Note for allergy sufferers: Contains mustard and celery.
This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
 
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.