The scoville degree of this hot chilli variety cannot harm us humans - but an elf could cost life ...
Nice sharpness to season and enjoy! But not for elves! Please dose carefully and keep away from children and elves! Thanks!
Ingredients: extra hot chillies ground.
Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.
Handling should be carried out very carefully as with all hot spices: it is best to wear disposable gloves and dose very carefully. If the fingers come into contact with chillies, washing them repeatedly does not usually help to remove the capsaicin (the substance that makes it hot). Rubbing your hands with oil before washing can help.
We recommend the consumption only to persons with experience in sharpness and warn against the administration to uninformed persons!
Keep away from children and pets! Not suitable for excessive consumption!
General preparation instructions: In order to optimally perceive the hotness of dried chillies, the warping agent capsaicin must first be able to solve. It is best to simmer dried chillies. When seasoning with dried chillies, liquid is required and time until the sharpness unfolds.
It is ideal to cook chilli sauces with which you can also season cold.
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