Turmeric finely ground

The simple man's saffron. 
Since then, curcuma has been used in the Orient to dye food and wool. The powder from the root of the turmeric plant has an intense yellow coloring effect. In addition, it is often consumed for joint inflammation and autoimmune diseases. Turmeric has a slightly sour note and hardly any spicy taste.
An interesting recipe with turmeric is the (LINK = braised pan from poultry) under medieval recipes.
In small quantities, turmeric can also be used for coloring desserts.

Ingredients: finely ground turmeric.

Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of gluten, soy, mustard, celery, sesame and sulfur can be included.

Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.