Spice mixture for the preparation of a spice drink with alcohol or for use in medieval vegetable dishes and breads.
Formerly popular bread spice (simply prepare our Roman bread with gastric gold).
Instructions for preparing a spice drink with MagenGold:
Place 2 tbsp on 250ml of 40% schnapps in a screw-top jar, leave for 14 days and shake from time to time, strain.
Dosage: Take 1-2 teaspoons of the prepared drink.
Ingredients: coriander, caraway, fennel, anise.
Note for allergy sufferers: This product is bottled in a facility that also processes seeds and cereals. Therefore, traces of
gluten, soy, mustard, celery, sesame and
sulfur can be included.
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.
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