Moroccan mint is traditionally poured into a tea. But it can also be used as a spice für season salads and dishes.
Moroccan mint or nana with its refreshing taste can be infused as a tea, both unsweetened and traditionally sweetened.
Ingredients: Moroccan mint, dried and cut.
Store cool, dry, dark and airtight.
Preparation:
4 - 7 min.
100° C
1 - 2 tsp per cup (250 ml)
.jpg "Preview: Herbal Seasoning without salt")
