The pepper of the Middle Ages. The spiciness is comparable to black pepper, but develops on the palate more slowly and more sustainably. Long pepper was rediscovered in the gourmet kitchen because it has not only the spiciness but also fruity nuances and a delicate lemon note.
A delicious and peppy alternative to the "boring" black pepper!
Simply cut or break into 5mm pieces and put them in the pepper mill.
Pepper flavors are sensitive to heat, so do not boil them, but always grind fresh over the dishes.
Ingredients: Long pepper whole.
Note for allergy sufferers: This product is bottled in a facility that also processes seeds, cereals and dried fruit. Therefore, traces of
gluten, soy, mustard, celery, sesame and
sulfur can be included.
Store cool, dry, dark and airtight. Always remove in portions with a clean spoon.