Herbal tea with a floral, lovely taste.
Greek mountain tea is traditionally valued in its homeland because of its characteristics.
Greek mountain tea is very productive. It can be poured up to 3 times. To do this, pour over 1 heaping teaspoon per large cup with boiling water and leave to infuse for exactly 3 min. (set timer).
Set the tea strainer aside, repeat the process 2 more times.
At 3 min. preperation time the Greek mountain tea unfolds its slightly floral-sweet aroma. It can be refined with honey and lemon.
Ingredients: Greek verbena.
Store cool, dry, dark and airtight.
Preparation:
3 min.
100 ° C
1 heaping tsp per cup (250 ml)
Note: The tea can be drunk all day without making you tired.
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