Aromatic long leaf selection with a spicy-malty character.
This racy black tea is often drunk in Turkey or Arab countries. It is often prepared using the Samowa technique, keeping a strong tea infusion hot and repeatedly diluting it with hot water until it has the desired bitterness.
Black tea contains stimulating substances and bitter substances. Therefore, you should not leave to infuse too long.
Ingredients: Black tea.
Store cool, dry, dark and airtight.
Preparation:
2 - 4 min.
95 ° C
1 tsp per cup (250 ml)